Back to real salad

Some of our readers have complained that most of the salads so far are really just other food masquerading as salad, hiding on top of a thin veneer of Romaine.   Some of our readers have even accused of a bait and switch with the blog title, suggesting alternatives such as “Sarah’s Regular Old Food” or “Sarah’s Anything You Ever Eat.”

Ok, that’s a lie – we don’t really have any readers, or at least not any that contact us (in that sense they take after their mother).  But if we did, they’d probably be saying things like that.

In response to our imaginary readers, I give you today’s lunch:

Ingredients:

Kiwis

Redleaf lettuce

Havarti with dill

Avocado

Pomegranate seeds

Roasted acorn squash (with butter and sugar, leftover from last night)

Bosc pear

Slivered almonds (sauteed with kosher salt, olive oil, butter, dillweed, and ground mustard seed)

Whole almonds (Tamari roasted, sauteed along with the slivered ones above)

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